A fond memory of mine will always be school dinners. Those yummy little portioned meals and deserts you thought about all day leaving your tummy just full enough to run around for the rest of the day. If you like me love a old school classic like cornflake tart, chocolate crunch or classing sponge cake I’m the blog for you to watch because I will be posting the recipes to many of these and other things too!
So without further teasing here is the recipe! I haven’t made this desert since I lived in my old house and used to help the people I supported cook and teaching them how to make my deserts was a lovely experience and I’ve never met someone who hasn’t enjoyed it! The photo is of my own cooking in my old house before I lost my tart tin! Funny how when you move house you loose things!
500grams of short crust pastry handmade or store brought like me as takes too long.
125grams of golden syrup
125 grams of granulated sugar
125 grams of butter
220 grams of cornflakes
150 grams of seadless strawberry jam
Roll pastry out and grease baking paper onto a pie dish or long baking tray then put the pastry on stretching to sides and pressing a fork over it. Then add baking beads or uncooked white rice onto top covering it. Then place in oven at 180 for ten minuites . Remove the pastry and remove the rice/beads. Then put jam in microwave for thirty seconds. Then spread jam over the pastry. Then pour the golden syrup, butter, sugar in a pan and cook till melted then add cornflakes and. You then cook till all syrup is soaked into the cornflakes and then spoon on the cornflakes to the pastry. You will then then put in oven again for ten more minuites and then that’s it! Easy as pie! Or pastry in this case!